Southbend 4606AA-2GR 60" Gas Ultimate Restaurant Range - 204,000 BTU
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- SKU:
- 4606AA-2GR
- MPN:
- 4606AA-2GR
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Handle high-volume charbroiling and baking with the Southbend 4606AA-2GR 60" gas restaurant range. It features five non-clog burners, a 36" charbroiler, and two convection ovens with 204,000 BTU.
- Stainless steel for sanitation
- Two convection ovens with spring doors
- 22.5" flue riser with hi-shelf
- 204,000 BTU performance
- 36" charbroiler for searing
- Five non-clog burners for service
Weight1075 LBS
Height59.5 (H)
Width60.75 (W)
Depth43.6 (D)
Base(2) Convection Ovens
Cook Top37.00"
Cubic Volume132.3 Cu.Ft
Exterior FinishStainless steel
Flue Riser22.5 Flue Riser Standard
Legs6" Adjustable Legs
No of Burners5
Number of Racks3
Oven Bottom13.00"
Oven DoorSpring Assisted, Counterweight Door
Plate Thickness.500" = 1/2"
TopCharbroilers
Total BTU204,000 BTU
VentBackriser with hi-shelf
ManufacturerSouthbend
Oven TypeRestaurant Range
Power TypeNatural Gas
Control TypeManual
Dimensions48 69 74
| Weight | 1075 LBS |
|---|---|
| Height | 59.5 (H) |
| Width | 60.75 (W) |
| Depth | 43.6 (D) |
| Base | (2) Convection Ovens |
| Cook Top | 37.00" |
| Cubic Volume | 132.3 Cu.Ft |
| Exterior Finish | Stainless steel |
| Flue Riser | 22.5 Flue Riser Standard |
| Legs | 6" Adjustable Legs |
| No of Burners | 5 |
| Number of Racks | 3 |
| Oven Bottom | 13.00" |
| Oven Door | Spring Assisted, Counterweight Door |
| Plate Thickness | .500" = 1/2" |
| Top | Charbroilers |
| Total BTU | 204,000 BTU |
| Vent | Backriser with hi-shelf |
| Manufacturer | Southbend |
| Oven Type | Restaurant Range |
| Power Type | Natural Gas |
| Control Type | Manual |
| Dimensions | 48 69 74 |
