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FWE HLC-16 Handy Line Heated Holding Cabinet

Shop all FWE Food Holding / Proofing Cabinets
SKU:
HLC-16
MPN:
HLC-16
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$5,499.26 /each
$508.68 / month with Credit Key Learn more
Usually ships in 7-8 Weeks
Free shipping
Warranty

This product comes with warranty coverage. Warranty terms vary by product and part type. See full warranty details.

Commercial design services

Discover a whole new degree of kitchen customization with our proven idea-through-installation model. Learn more

Maximize your kitchen's efficiency with the FWE HLC-16 Handy Line Heated Holding Cabinet. This stainless steel unit has two sections and holds up to 16 full-size hotel pans, keeping your food warm and ready for service.

  • Stainless steel exterior for durability
  • Mobile unit for flexible kitchen use
  • CSA, NSF, and UL certified for safety
  • Efficient heated holding cabinet design
  • Accommodates (16) 12" x 20" pans
  • Insulated construction for optimal heat retention

Weight215 LBS
Height33.5 (H)
Width34 (W)
Depth26.5 (D)
Door StyleFull door(s)
Door TypeSolid
Exterior FinishStainless steel
Full Size Hotel Pan Capacity(16) 12" x 20" pans
G/N Capacity(16) 1/1 Pans
HeaterBottom mounted
Height (H)31" - 36"
InsulationInsulated
Insulation2With Insulation
Sections2
SlidesFixed on 2-5/8"
ManufacturerFWE
Amps8.3
Phase1-ph
Hertz50/60
Interior ConfigurationFixed Wire Slides
Voltage120v
Dimensions40 36 44
Weight215 LBS
Height33.5 (H)
Width34 (W)
Depth26.5 (D)
Door StyleFull door(s)
Door TypeSolid
Exterior FinishStainless steel
Full Size Hotel Pan Capacity(16) 12" x 20" pans
G/N Capacity(16) 1/1 Pans
HeaterBottom mounted
Height (H)31" - 36"
InsulationInsulated
Insulation2With Insulation
Sections2
SlidesFixed on 2-5/8"
ManufacturerFWE
Amps8.3
Phase1-ph
Hertz50/60
Interior ConfigurationFixed Wire Slides
Voltage120v
Dimensions40 36 44

Downloads

  • Downloadspecsheet
  • Downloadwarranty

Certifications

  • cULus Certified certification
  • ENERGY STAR® certification
  • NSF Certified certification
  • UL Certified certification
  • UL EPH Classified certification

Select an Option
  • 5 Pans
  • 7 Pans
  • 8 Pans
  • 10 Pans
  • 14 Pans
  • 16 Pans
  • Restaurant Equipment
  • Food Holding and Warming Equipment
  • Holding and Proofing Cabinet
  • Holding / Proofing Cabinets
  • Restaurant Equipment
  • Restaurant Equipment
  • Food Holding and Warming Equipment
  • Holding and Proofing Cabinet
  • Holding / Proofing Cabinets
  • FWE HLC-16 Handy Line Heated Holding Cabinet

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