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Searching for a top-notch work table that will make your baking tasks more convenient? Look no further than the John Boos DSB07 Work Table! This table is ideally made for baking, with a 1.75-inch-thick top suitable for rolling out dough.
- Easy to maintain
- Elegant design
- Stainless steel legs
- 1.75-Inch-thick top
- Durability
- Four-inch coved risers
Weight157 LBS
Height39.25 (H)
Width60 (W)
Depth30 (D)
Base ConstructionStainless Steel Base
Depth (front - back)30" deep (front - back)
Prep Table StyleOpen base with crossbracing
Thickness1-3/4 Inches
Top TypeWood
Width (side - side)60" wide (side - side)
ManufacturerJohn Boos
| Weight | 157 LBS |
|---|---|
| Height | 39.25 (H) |
| Width | 60 (W) |
| Depth | 30 (D) |
| Base Construction | Stainless Steel Base |
| Depth (front - back) | 30" deep (front - back) |
| Prep Table Style | Open base with crossbracing |
| Thickness | 1-3/4 Inches |
| Top Type | Wood |
| Width (side - side) | 60" wide (side - side) |
| Manufacturer | John Boos |
