Southbend 4363C-2CR-NG 48.63" Natural Gas Ultimate Restaurant Range - 130,000 BTU
Shop all Southbend Commercial Gas Range
- SKU:
- 4363C-2CR-NG
- MPN:
- 4363C-2CR
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When service demands steady throughput, the Southbend 4363C-2CR-NG gas range delivers 130,000 BTU across 36.5" with two burners and a 24" charbroiler.
- 6" adjustable legs for leveling
- Includes 24" charbroiler for versatility
- CSA and NSF certified for compliance
- 130,000 BTU capacity for high-volume cooking
- 22.5" flue riser with hi-shelf for venting
- Stainless steel exterior for durability
Weight660 LBS
Height59.5 (H)
Width36.5 (W)
Depth34 (D)
Base(1) cabinet
Cook Top37.00
Cubic Volume70.9 Cu.Ft
Door Opening15.50"
Exterior FinishStainless steel
Flue Riser22.5 Flue Riser Standard
Legs6" Adjustable Legs
No of Burners2
Oven Bottom13.00"
Oven DoorSpring assisted, counterweight door
Oven Interior (WidthxDepthxHeight)26.00"Wx26.50"Dx14.00"H
TopCharbroilers
Total BTU130,000 BTU
VentBackriser with hi-shelf
Voltage120
ManufacturerSouthbend
Amps5.9
Phase1
Hertz60
Oven TypeRestaurant Range
Control TypeManual
Power TypeNatural Gas
Dimensions48 58 44
| Weight | 660 LBS |
|---|---|
| Height | 59.5 (H) |
| Width | 36.5 (W) |
| Depth | 34 (D) |
| Base | (1) cabinet |
| Cook Top | 37.00 |
| Cubic Volume | 70.9 Cu.Ft |
| Door Opening | 15.50" |
| Exterior Finish | Stainless steel |
| Flue Riser | 22.5 Flue Riser Standard |
| Legs | 6" Adjustable Legs |
| No of Burners | 2 |
| Oven Bottom | 13.00" |
| Oven Door | Spring assisted, counterweight door |
| Oven Interior (WidthxDepthxHeight) | 26.00"Wx26.50"Dx14.00"H |
| Top | Charbroilers |
| Total BTU | 130,000 BTU |
| Vent | Backriser with hi-shelf |
| Voltage | 120 |
| Manufacturer | Southbend |
| Amps | 5.9 |
| Phase | 1 |
| Hertz | 60 |
| Oven Type | Restaurant Range |
| Control Type | Manual |
| Power Type | Natural Gas |
| Dimensions | 48 58 44 |
