Southbend 4605DC-2TR-NG 60" Natural Gas Ultimate Restaurant Range - 204,000 BTU
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- SKU:
- 4605DC-2TR-NG
- MPN:
- 4605DC-2TR
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Southbend’s 4605DC-2TR-NG 60" natural gas range delivers 204,000 BTU with five burners, a 36" charbroiler, and a standard oven.
- Thermostatic controls and spring-assisted door
- Stainless steel exterior with 6" legs
- CSA and NSF certified for compliance
- 60" commercial range with 204,000 BTU
- 36" charbroiler for searing flexibility
- Five high-output non-clog burners
Weight1075 LBS
Height59.5 (H)
Width60.75 (W)
Depth34 (D)
Base(1) Standard Oven, (1) Cabinet
ControlsThermostatic Controls
Cook Top37.00"
Cubic Volume132.3 Cu.Ft
Exterior FinishStainless steel
Flue Riser22.5 Flue Riser Standard
Legs6" Adjustable Legs
No of Burners5
Number of Racks1
Oven Bottom13.00"
Oven DoorSpring Assisted, Counterweight Door
Plate Thickness.500" = 1/2"
TopCharbroilers
Total BTU204,000 BTU
VentBackriser with hi-shelf
ManufacturerSouthbend
Oven TypeRestaurant Range
Power TypeNatural Gas
Control TypeThermostatic
Dimensions48 69 74
| Weight | 1075 LBS |
|---|---|
| Height | 59.5 (H) |
| Width | 60.75 (W) |
| Depth | 34 (D) |
| Base | (1) Standard Oven, (1) Cabinet |
| Controls | Thermostatic Controls |
| Cook Top | 37.00" |
| Cubic Volume | 132.3 Cu.Ft |
| Exterior Finish | Stainless steel |
| Flue Riser | 22.5 Flue Riser Standard |
| Legs | 6" Adjustable Legs |
| No of Burners | 5 |
| Number of Racks | 1 |
| Oven Bottom | 13.00" |
| Oven Door | Spring Assisted, Counterweight Door |
| Plate Thickness | .500" = 1/2" |
| Top | Charbroilers |
| Total BTU | 204,000 BTU |
| Vent | Backriser with hi-shelf |
| Manufacturer | Southbend |
| Oven Type | Restaurant Range |
| Power Type | Natural Gas |
| Control Type | Thermostatic |
| Dimensions | 48 69 74 |
