Southbend H4361D-1G-NG 48.63" Natural Gas Ultimate Restaurant Range - 114,000 BTU
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- SKU:
- H4361D-1G-NG
- MPN:
- H4361D-1G
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Engineered for heavy use, the Southbend H4361D-1G-NG features four burners, a left griddle, and an electric hybrid convection oven with a total output of 114,000 BTU.
- Backriser with 22-1/2" hi-shelf
- Electric convection oven with three racks
- 120v, 5.9 amps, manual controls
- 114,000 BTU commercial heat output
- Four burners plus 24" left griddle
- Stainless steel front, sides, and shelf
Weight660 LBS
Height59.5 (H)
Width36.5 (W)
Depth34 (D)
Base(1) Standard Oven, Electric
Exterior FinishStainless Steel
No of Burners4
TopBurners with Left Griddle
Total BTU114,000 BTU
VentBackriser with Hi-Shelf
Voltage120v
ManufacturerSouthbend
Amps5.9
Phase1
Hertz60
Oven TypeRestaurant Range
Power TypeNatural Gas
Control TypeManual
Dimensions48 58 44
| Weight | 660 LBS |
|---|---|
| Height | 59.5 (H) |
| Width | 36.5 (W) |
| Depth | 34 (D) |
| Base | (1) Standard Oven, Electric |
| Exterior Finish | Stainless Steel |
| No of Burners | 4 |
| Top | Burners with Left Griddle |
| Total BTU | 114,000 BTU |
| Vent | Backriser with Hi-Shelf |
| Voltage | 120v |
| Manufacturer | Southbend |
| Amps | 5.9 |
| Phase | 1 |
| Hertz | 60 |
| Oven Type | Restaurant Range |
| Power Type | Natural Gas |
| Control Type | Manual |
| Dimensions | 48 58 44 |
