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Structural Concepts FB6SS-4R Single-Deck 66" X 43" X 55-1/2" Designed For Remote Refrigeration

Shop all Structural Concepts Holding and Warming Equipment
SKU:
FB6SS-4R
MPN:
FB6SS-4R
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$16,024.48 /each
$1,482.26 / month with Credit Key Learn more
Usually ships in 7-8 Weeks
Free shipping
Warranty

This product comes with warranty coverage. Warranty terms vary by product and part type. See full warranty details.

Commercial design services

Discover a whole new degree of kitchen customization with our proven idea-through-installation model. Learn more

Structural Concepts FB6SS-4R single-deck serving counter measures 66" x 43" x 55.5". It supports remote refrigeration with a stainless steel top and laminate base for rear access.

  • Four-pan capacity supports menu variety
  • Open rear design eases staff access
  • CSA listed for commercial compliance
  • Structural Concepts FB6SS-4R model ID for ordering
  • Stainless steel top for sanitary prep
  • 66" width fits standard service lines

Weight1100 LBS
Height55.5 (H)
Width66 (W)
Depth43 (D)
Base ConstructionLaminate
Base DesignOpen rear
Base FinishSpecify
Cooling TypeRefrigerated
Overall Width (side-side)49" - 54"
Pan Capacity4
Top ConstructionStainless steel top
ManufacturerStructural Concepts
Amps1.87
Phase1
Hertz60
Voltage120v
FrontStraight Glass
Number of Shelves1 Shelf
Service TypeFull Service
Filter TypePortable Food Bars
Mobile or StationaryStationary
Weight1100 LBS
Height55.5 (H)
Width66 (W)
Depth43 (D)
Base ConstructionLaminate
Base DesignOpen rear
Base FinishSpecify
Cooling TypeRefrigerated
Overall Width (side-side)49" - 54"
Pan Capacity4
Top ConstructionStainless steel top
ManufacturerStructural Concepts
Amps1.87
Phase1
Hertz60
Voltage120v
FrontStraight Glass
Number of Shelves1 Shelf
Service TypeFull Service
Filter TypePortable Food Bars
Mobile or StationaryStationary

Downloads

  • Downloadspecsheet
  • Downloadwarranty
  • Downloadmanual

Certifications

  • ETL Sanitation Listed certification

  • Restaurant Equipment
  • Food Holding and Warming Equipment
  • Cafeteria and Buffet Line Equipment
  • Restaurant Equipment
  • Restaurant Equipment
  • Food Holding and Warming Equipment
  • Cafeteria and Buffet Line Equipment
  • Structural Concepts FB6SS-4R Single-Deck 66" X 43" X 55-1/2" Designed For Remote Refrigeration

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